We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
WHAT YOU WILL DO
* Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
* Uphold standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
* Be a problem solver and a supportive team player. Tackle problems by using your multitasking and communication skills and be empowered to make decisions for you and your team members.
* Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
* Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
QUALIFICATIONS
* 5 years of culinary experience
* 2 years of management experience
* A passion for culinary experiences and a commitment to teamwork and fun.
* A commitment to fostering a supportive and engaging experience for your team members and guests.
* Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe)
COMPENSATION
* $29.00-$33.00 per hour
* Flexible scheduling to support work/life balance
